Description
What happens when Japanese whisky-making precision meets the unique environment of an abandoned railway tunnel?
The Togouchi 9 Years Japanese Blended Whisky represents a fascinating chapter in Japanese whisky innovation. Crafted by Chugoku Jozo in Hiroshima Prefecture, this premium blend undergoes its maturation in a converted 361-meter railway tunnel, where constant temperatures and humidity create ideal aging conditions. Unlike traditional warehouse aging, this tunnel maturation produces remarkably consistent flavor development. For whisky enthusiasts seeking something beyond conventional expressions, consider exploring our BenRiach Smoky Ten Years or the robust Big Peat Islay Blended Malt for comparison.
• Distillery: Chugoku Jozo (Sakurao Brewery), established 1918, whisky production since 1990
• Region: Hiroshima Prefecture, Japan – utilizing pristine Sandankyo park spring water
• ABV: 40% – perfectly balanced for both neat sipping and cocktail applications
• Volume: 700ml
• Maturation: Minimum 9 years in oak casks within railway tunnel at constant 14°C
• Tasting Notes: Medium amber appearance with intense sweet spices and yellow fruits on the nose. Fresh citrus, subtle caramel, and gentle peat smoke on the palate, finishing with vibrant spices and dry, smoky barrel notes
• Best Served: Neat at room temperature in a Glencairn glass, or with a splash of spring water
Our team at Mr. Chow’s Liquor Store has evaluated numerous Japanese expressions, and this stands out for its distinctive tunnel aging character and harmonious blend of Scottish and Canadian sourced spirits.
Ideal for: Whisky collectors and those seeking unique Japanese craftsmanship. Pairs with: Grilled teriyaki dishes, dark chocolate desserts, or traditional Japanese cuisine. Recommended for: Adventurous whisky drinkers ready to explore beyond conventional aging methods, alongside expressions like our Togouchi Premium Japanese Blended Whisky.

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