Benriach Smoky 10 Years Speyside Single Malt [700ML]

Description

Looking for a Speyside single malt that breaks all the traditional rules with bold, smoky character?

Benriach Smoky 10 Years represents a fascinating revival of 19th-century Speyside tradition, when peat smoke was commonplace in this now-gentle region. This peated Speyside expression combines the elegance of Speyside with Highland peat’s sweet smokiness, creating something truly distinctive. Unlike heavily peated Islay whiskies such as Ardbeg 10 Year Old, Benriach delivers approachable smoke that welcomes both newcomers and seasoned enthusiasts. The 12-year expression offers additional complexity for those seeking deeper maturation.

**Technical Specifications:**
• Distillery: Benriach – revived peated production in 1970s
• Region: Speyside – known for elegant, fruity character
• ABV: 40% – perfectly balanced strength for versatility
• Volume: 700ml
• Maturation: Triple cask maturation in bourbon barrels, Jamaican rum casks, and toasted virgin oak
• Tasting Notes: Nose reveals ripe orchard fruits with smoked honey glaze. Palate delivers sweet elegant peat smoke, grilled tropical fruits, and warm spices. Finish lingers with fruit, smoke, and toasted sugar
• Best Served: Neat at room temperature in a Glencairn glass

Our team at Mr. Chow’s Liquor Store has found this expression perfectly bridges the gap between gentle Speyside character and approachable peat smoke. The triple cask maturation adds remarkable depth, with Jamaican rum casks contributing tropical fruit notes that complement the Highland peat beautifully.

Ideal for: Whisky enthusiasts exploring peated expressions, dinner parties, and thoughtful gifts. Pairs with: Rich Malaysian dishes like beef rendang, char siu, and dark chocolate desserts. Recommended for: Those ready to graduate from unpeated whiskies, alongside bold expressions like Big Peat Islay Blended Malt.