Description
Looking for a Highland single malt that represents the pinnacle of Scottish whisky craftsmanship?
The Dalmore 25 Years stands as one of Scotland’s most prestigious expressions, showcasing the distillery’s mastery of multi-cask maturation since 1839. This exceptional Highland single malt undergoes an intricate aging process in American white oak ex-Bourbon barrels before finishing in rare 30-year-old Matusalem Oloroso sherry casks and aged Tawny Port pipes. For comparison with other premium aged expressions, consider the Dalmore 21 Years or explore the distinctive Balvenie 14 Years Caribbean Cask for alternative maturation styles.
Technical Specifications:
• Distillery: The Dalmore – established 1839 in Scotland’s Northern Highlands
• Region: Highland – known for smooth, floral character
• ABV: 40% – perfectly balanced strength for complex flavor development
• Volume: 700ml
• Maturation: Triple-cask system using Bourbon, Sherry, and Port barrels
• Tasting Notes: Exotic fruits and vanilla pods on the nose, Madagascan vanilla and chocolate truffles on the palate, finishing with maple syrup and spiced gingerbread
• Best Served: Neat in a Glencairn glass at room temperature
Our team at Mr. Chow’s Liquor Store has evaluated countless Highland malts, and this expression stands out for its remarkable harmony between honeyed sweetness and rich sherry complexity. The distinctive 12-pointed Royal Stag emblem reflects centuries of whisky-making excellence.
Ideal for: Milestone celebrations, executive gifts, and serious collectors seeking museum-quality bottles. Pairs with: Rich Malaysian desserts like gula melaka cakes or dark chocolate kuih. Recommended for: Connoisseurs who appreciate complex maturation, alongside bold expressions like Aberlour A’bunadh Alba Cask Strength.

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