Nikka Coffey Malt [700ML]

Description

Looking for a Japanese whisky that breaks all the traditional rules while delivering exceptional flavor?

Nikka Coffey Malt represents a fascinating paradox in Japanese whisky-making – crafted from 100% malted barley yet classified as a grain whisky due to its unique continuous distillation process. This innovative approach, pioneered by Nikka’s founder Masataka Taketsuru after studying Scottish distillation techniques in 1919, creates a remarkably smooth and complex expression that stands apart from conventional offerings. While exploring premium Japanese spirits, consider comparing this to our Togouchi Premium Japanese Blended Whisky for a traditional contrast.

**Technical Specifications:**
• Distillery: Nikka – Founded by whisky pioneer Masataka Taketsuru
• Origin: Japan – Continuous still innovation meets Scottish tradition
• ABV: 40% – Perfectly balanced for neat sipping or cocktails
• Volume: 700ml
• Maturation: American oak casks (refilled, remade, re-charred) for enhanced complexity
• Tasting Notes: Nose reveals lively citrus with lemon and pear, complemented by vanilla and coffee aromatics. Palate delivers creamy textures with clementine, praline, and vanilla cream. Finish showcases prune, Mirabelle plum, and subtle liquorice
• Best Served: Neat at room temperature or with a single ice cube

Our spirits team at Mr. Chow’s Liquor Store has evaluated numerous Japanese expressions, and this Coffey still technique creates an exceptionally silky mouthfeel that’s immediately recognizable. The 2017 International Spirits Challenge Best Grain Whisky Trophy validates what we’ve experienced firsthand.

Ideal for: Whisky enthusiasts seeking innovation, corporate gifts, or CNY celebrations. Pairs with: Rich Malaysian dishes like beef rendang, char siu, or salted egg prawns where the creamy vanilla notes complement spicy flavors. Recommended for: Those who appreciate craftsmanship – also explore our BenRiach Smoky Ten Years for contrasting flavor profiles.