Description
What happens when Scotland’s gentlest distillery embraces the smoky side of whisky making?
Tomintoul 15 Years Peaty Tang represents a fascinating departure from the distillery’s traditional profile, masterfully balancing Speyside elegance with peated complexity. This exceptional expression showcases how Master Distiller Robert Fleming’s four generations of expertise can transform gentle Highland character into something beautifully smoky yet refined. Unlike heavily peated expressions like Big Peat Islay Blended Malt or the sophisticated BenRiach Smoky 12 Years, this delivers approachable smoke with distinctive Speyside sweetness.
• Distillery: Tomintoul – established 1965 in Scotland’s highest village
• Region: Speyside – known for elegant, malty character
• ABV: 40% – perfectly balanced for neat sipping
• Volume: 700ml
• Maturation: 15 years in hand-picked oak barrels using peated malted barley
• Tasting Notes: Gentle heathery smoke with creamy sweetness on the nose, conspicuous yet moderated smokiness with soft malt and walnuts on the palate, finishing medium-long with lingering smoke turning pleasantly dry
• Best Served: Neat in a Glencairn glass at room temperature
Our team at Mr. Chow’s Liquor Store has found this expression strikes an exceptional balance between smoke and sweetness that even peat-shy drinkers appreciate. The non-medicinal Speyside peat creates woody, approachable smoke rather than aggressive intensity.
Ideal for: Whisky enthusiasts exploring peated expressions, sophisticated dinner parties, meaningful gifts. Pairs with: Rich Malaysian dishes like beef rendang, dark chocolate desserts, aged cheeses. Recommended for: Those seeking refined smoke complexity, or collectors appreciating the Tomintoul 16 Years range.

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