Glencadam Reserva Andalucia Oloroso Higland Single Malt [700ML]

Description

What makes a Highland single malt truly exceptional when it carries the soul of Spanish Oloroso sherry?

The Glencadam Reserva Andalucía Oloroso represents nearly two centuries of Scottish distilling mastery, enhanced by the rich traditions of Andalusian sherry making. This Highland single malt undergoes an extraordinary finishing process in authentic Oloroso sherry butts, creating a complexity that rivals expressions like the Benromach 10 Years while offering its own distinctive Spanish influence. The non-chill filtered approach preserves every nuance of flavor that makes this whisky stand apart from conventional Highland offerings.

• Distillery: Glencadam, Brechin – established 1825 in the Scottish Highlands
• Region: Highland – known for diverse, complex flavor profiles
• ABV: 40% – perfectly balanced for sipping neat or with a splash of water
• Volume: 700ml
• Maturation: Sherry and bourbon casks, finished minimum 12 months in Oloroso sherry butts
• Tasting Notes: Nose reveals honeyed orchard fruits and vanilla pod sweetness. Palate delivers rich caramel, plump raisins, and warming baking spices. Finish lingers with dark chocolate, tropical fruits, and gentle oak tannins
• Best Served: Neat in a Glencairn glass at room temperature

Our team at Mr. Chow’s Liquor Store has evaluated countless Highland expressions, and this Oloroso-finished gem consistently impresses with its authentic Spanish sherry integration. The natural color and non-chill filtration preserve textures often lost in commercial bottlings.

Ideal for: Whisky collectors seeking Spanish-influenced Scotch, intimate dinner parties, thoughtful corporate gifts. Pairs with: Rich Malaysian desserts like gula melaka cendol, dark chocolate kuih, aged cheeses. Recommended for: Enthusiasts who appreciate the Tomintoul 16 Years complexity or those ready to explore beyond entry-level single malts like The Dalmore 21 Years.