Description
Looking for a Highland single malt that perfectly balances tradition with exceptional craftsmanship?
The Glencadam 10 Years Highland Single Malt represents nearly two centuries of unwavering Scottish distilling excellence from the Eastern Highlands. This non-chill filtered expression showcases the distillery’s commitment to natural color and authentic flavor development through exclusive American oak ex-bourbon barrel maturation. Unlike lighter Speyside expressions such as the Tomintoul 16 Years or robust aged offerings like The Dalmore 25 Years, Glencadam strikes an elegant middle ground with remarkable complexity.
**Technical Specifications:**
• Distillery: Glencadam – Founded 1825 in Brechin, Eastern Highlands
• Region: Highland – Known for balanced, fruit-forward profiles
• ABV: 40% – Approachable strength highlighting delicate aromatics
• Volume: 700ml
• Maturation: Exclusively American oak ex-bourbon barrels
• Tasting Notes: Nose reveals fresh hay, apple compote, vanilla, and coconut. Palate delivers balanced tart fruits, citrus, mild spice, and soft oak with honeysuckle undertones. Finish offers long, gentle barley malt with pleasant fruit-spice balance
• Best Served: Neat in a Glencairn glass or with a splash of water
Our spirits team at Mr. Chow’s Liquor Store has evaluated countless Highland expressions, and this stands out for its remarkable drinkability and award-winning quality – Jim Murray awarded it an impressive 94.5 points in his Whisky Bible 2014.
Ideal for: Chinese New Year celebrations, corporate gifting, or introducing newcomers to single malts. Pairs with: Rich Malaysian dishes like beef rendang, char siu, or spicy laksa where its fruit-forward character complements bold flavors. Recommended for: Whisky enthusiasts seeking Highland character without overwhelming intensity, alongside classics like Benromach 10 Years for comparative tastings.

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