Rock Island Tequila Cask Edition [700ML]

Description

What happens when Scottish island malts meet the bold character of tequila casks?

The Rock Island Tequila Cask Edition represents an audacious experiment from Douglas Laing & Co., bringing together single malts from Scotland’s most dramatic islands – Islay, Jura, Arran, and Orkney – then finishing them in ex-tequila casks. This limited release of just 4,200 bottles showcases how traditional Scottish whisky-making can embrace bold international influences. For collectors seeking unique expressions, consider exploring our Scallywag Winter Edition 2025 or the equally distinctive Big Peat Winter Edition 2025.

• Producer: Douglas Laing & Co. – renowned independent bottler since 1948
• Region: Islands blend – combining maritime character from four distinct island distilleries
• ABV: 48% – robust strength that amplifies the complex flavor interplay
• Volume: 700ml
• Maturation: Ex-tequila cask finish with no chill filtration or added coloring
• Tasting Notes: Nose bursts with citrus and maritime smoke layered with crème brûlée sweetness. Palate delivers treacle richness, crisp apple freshness, and vanilla warmth dancing with peated malt. Finish lingers beautifully with brown sugar, toasted oak, and gentle spice
• Best Served: Neat at room temperature in a Glencairn glass

We’ve evaluated countless island whiskies at Mr. Chow’s Liquor Store, and this expression stands out for its remarkable harmony between Scottish peat smoke and agave-influenced sweetness. The tequila cask influence adds unexpected tropical fruit notes without overwhelming the whisky’s island DNA.

Ideal for: Adventurous whisky enthusiasts and collectors seeking innovative cask experiments. Pairs with: Rich Malaysian cuisine like beef rendang or dark chocolate desserts. Recommended for: Those who appreciate boundary-pushing whiskies, alongside expressions like our Epicurean Three Wood Limited Edition.