Description
Looking for a bourbon that pushes traditional boundaries while honoring Kentucky craftsmanship?
As a certified spirits specialist at Mr. Chow’s Liquor Store, I can confidently say Maker’s Mark 46 Bourbon represents an innovative leap in Premium whisky-making. This Bourbon Whisky undergoes a unique finishing process where seared French oak staves are inserted into fully matured barrels, creating complexity that rivals expressions twice its price. While Jim Beam White Label offers classic bourbon character, Maker’s Mark 46 delivers sophisticated depth. Those exploring bolder profiles should also consider our Wild Turkey 101 Proof flash sale.
• Distillery: Premium – Maker’s Mark (Est. 1953, Loretto, Kentucky)
• Region: International – Kentucky’s limestone-filtered water imparts signature smoothness
• ABV: 40% – approachable yet maintains full flavor expression
• Volume: 700ml
• Maturation: Fully matured wheated bourbon finished with 10 seared French oak staves
• Tasting Notes: Nose reveals caramel and baking spices with vanilla undertones. Palate delivers rich toasted oak, butterscotch, and dark fruit complexity. Finish lingers with warm cinnamon and subtle char.
• Best Served: Neat in a Glencairn glass or over a single large ice cube
Our spirits specialists at Mr. Chow’s Liquor have found the wheated mash bill creates exceptional smoothness compared to traditional rye-heavy bourbons. The French oak finishing adds pronounced caramelized notes that Malaysian palates particularly appreciate.
Ideal for: Corporate gifting, Father’s Day celebrations, or adding distinction to your home bar at RM 265. Pairs with: Char siu’s caramelized edges, beef rendang’s coconut richness, or dark chocolate desserts. Recommended for: Bourbon enthusiasts seeking innovation beyond classic profiles, especially those who enjoy complex American whiskies like Bulleit Rye.
Spirit Type: Bourbon Whisky
Brand: Premium
Origin: International
ABV: 40%
Volume: 700ml
Price: RM 265

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