Flash Sale – Wolfburn Langskip & Northland Single Malt Scotch Whisky [700ML]

Description

Looking for a Highland single malt that showcases the rugged character of Scotland’s northernmost mainland distillery?

This exceptional Wolfburn Langskip & Northland duo represents the renaissance of one of Scotland’s most remote whisky-making traditions. Wolfburn Distillery, originally founded in 1821 and meticulously rebuilt in 2012, crafts these expressions using water from the original Wolf Burn in Thurso, Caithness. The award-winning Langskip earned double gold medals at prestigious international competitions, while the handcrafted Northland showcases the distillery’s signature Highland character. For enthusiasts exploring premium single malts, consider comparing with Benromach 15 Years or Benromach 10 Years for different regional expressions.

**Technical Specifications:**
• Distillery: Wolfburn – Scotland’s northernmost mainland distillery, rebuilt 2012
• Region: Highland (Caithness) – maritime influence with rugged coastal character
• ABV: 40% – balanced strength showcasing both expressions’ unique profiles
• Volume: 700ml
• Maturation: Langskip in first-fill bourbon casks, both non chill-filtered with natural colour
• Tasting Notes: Langskip delivers fruit blossom and dried apples on the nose, maple syrup and dark chocolate on the palate, finishing with sweet caramel. Northland offers Highland complexity with maritime undertones
• Best Served: Neat at room temperature in a Glencairn glass, splash of water optional

Our spirits team at Mr. Chow’s Liquor Store has evaluated numerous Highland expressions, and this pairing stands out for its authentic representation of Scotland’s most remote whisky-making region. The contrast between Langskip’s bourbon cask intensity and Northland’s balanced Highland character creates an exceptional tasting experience.

Ideal for: Whisky collectors seeking rare Highland expressions, CNY gifting, or intimate tastings. Pairs with: Rich Malaysian dishes like beef rendang, dark chocolate desserts, or aged cheeses. Recommended for: Highland whisky enthusiasts and collectors exploring boutique distilleries, alongside expressions like Aberlour A’bunadh for comparative tastings.