Description
Looking for a peated single malt that perfectly balances smoke with Arran’s signature fresh fruitiness?
The Arran 10 Years Machrie Moor Single Malt Whisky represents a masterful departure from the distillery’s traditional unpeated style. Named after the ancient peat bog on Arran’s western shores, this peated expression introduces gentle smoke while preserving the island’s characteristic orchard fruit character. Unlike heavily peated Islay whiskies, this offers an approachable 20ppm peating level that complements rather than overwhelms. For comparison with other aged expressions, consider the Benromach 10 Years or explore the Tomintoul 16 Years Speyside for contrasting regional profiles.
**Technical Specifications:**
• Distillery: Arran Distillery, Lochranza – established 1995, Scotland’s newest island distillery
• Region: Scottish Islands – maritime influence with unique terroir
• ABV: 40% – smooth, accessible strength highlighting fruit-smoke balance
• Volume: 700ml
• Maturation: 10 years in first-fill bourbon casks, non-chill filtered, natural color
• Tasting Notes: Nose reveals sweet spiced peat smoke with ripe citrus and baked apples. Palate delivers warming nutty barley, BBQ charred pineapple, and Demerara sugar. Finish offers heather honey with flamed orange peel
• Best Served: Neat or with a splash of water, in a Glencairn glass
Our team at Mr. Chow’s Liquor Store has evaluated numerous island whiskies, and this expression stands out for its remarkable restraint – the peat enhances rather than dominates, creating a perfectly balanced introduction to peated single malts.
Ideal for: Whisky enthusiasts exploring peated styles, sophisticated dinner parties, or meaningful gifts. Pairs with: Rich Malaysian dishes like beef rendang, char siu, or dark chocolate desserts. Recommended for: Those seeking complexity without overwhelming smoke, alongside selections like Deanston Virgin Oak Highland for varied tasting experiences.

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