Description
Looking for a gin that captures the essence of Japan in every sip?
Ukiyo Japanese Tokyo Dry Gin represents a masterful fusion of traditional London dry style with distinctly Japanese craftsmanship. Distilled in Chiba, east of Tokyo, this exceptional gin stands apart with its rice-based spirit foundation and eleven carefully selected botanicals. While many premium gins rely on grain spirits, Ukiyo’s innovative approach using locally-grown native rice creates an unparalleled smoothness. For comparison, explore our Suntory Roku Gin Sakura Bloom or the unique Nikka Coffey Gin for different Japanese gin expressions.
**Technical Specifications:**
• Distillery: Chiba, Japan – traditional copper pot still distillation
• Region: Tokyo area – renowned for precision craftsmanship
• ABV: 40% – perfectly balanced for cocktails and neat sipping
• Volume: 700ml
• Botanicals: 11 total – 5 Japanese (yuzu peel, mikan peel, sakura flower, sakura leaf, sansho pepper) plus 7 traditional
• Tasting Notes: Bright citrus and juniper aromas lead to an explosion of zesty yuzu and peppermint oil, backed by cardamom spice and luxurious creamy mouthfeel
• Best Served: Chilled in gin & tonic or neat in a copa glass
Our team at Mr. Chow’s Liquor Store has evaluated countless gin expressions, and this stands out for its distinctive rice-spirit smoothness and authentic Japanese botanical complexity that creates an entirely unique flavor profile.
Ideal for: Premium cocktail enthusiasts and Japanese spirit collectors. Pairs with: Delicate sashimi, tempura, or spicy Malaysian laksa where the yuzu complements heat beautifully. Recommended for: Those exploring Japanese spirits – consider pairing with our Togouchi Premium Japanese Blended Whisky for a complete tasting experience.

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