Description
What happens when Scotland’s legendary whisky island turns its botanical expertise to crafting gin?
The Botanist Islay Dry Gin represents a groundbreaking achievement from Bruichladdich Distillery – the first and only gin ever produced on whisky-famous Islay. This artisanal small-batch gin combines 9 classic botanicals with 22 hand-foraged wild plants from Islay’s dramatic landscape, creating complexity that rivals our premium Japanese gin selections. The 31 botanicals total are distilled in their traditional copper pot still “Ugly Betty” over a meticulous 17-hour process, delivering sophistication comparable to the larger 1000ml expression.
• Distillery: Bruichladdich, Islay – established whisky heritage since 1881
• Region: Islay, Scotland – known for dramatic coastal terroir
• ABV: 40% – perfectly balanced for cocktails and neat sipping
• Volume: 700ml
• Botanical Count: 31 total (9 classic + 22 wild Islay foraged)
• Tasting Notes: Juniper and citrus zest on the nose, velvety palate with mint, honey, and coconut notes from gorse flowers, finishing long and dry with vanilla echoes
• Best Served: Classic G&T, dry martini (9:1 ratio), or neat to appreciate the botanical complexity
Our team at Mr. Chow’s Liquor Store has evaluated countless premium gins, and this stands out for its unique terroir-driven character – you can literally taste Islay’s wild landscape in every sip, making it as distinctive as our finest aged spirits.
Ideal for: Gin connoisseurs and whisky lovers exploring new territories, premium cocktail crafting. Pairs with: Delicate Malaysian seafood dishes, char siu, or spicy tom yam. Recommended for: Those who appreciate our artisanal Japanese whisky collection and seek similar craftsmanship in gin.

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