Glenmorangie Lasanta 12 Years Sherry Cask Finish Highland Malt [700ML]

Glenmorangie Lasanta 12 Years Sherry Cask Finish Highland Malt [700ML]: A Malaysian Fusion of Heritage and Whisky Bliss

Welcome to the vibrant world of Glenmorangie Lasanta, a 12-year-old Highland Malt Scotch Whisky that adds a touch of Malaysian warmth to your sipping experience. Crafted with precision and passion, this expression is a celebration of Glenmorangie's commitment to innovation and the rich tapestry of Malaysian flavors.

Historic Details:
Glenmorangie, with its roots dating back to 1843, has embraced centuries of tradition while constantly pushing the boundaries of whisky craftsmanship. The Lasanta 12 Years pays homage to this legacy, embarking on a finishing journey in Oloroso and Pedro Ximénez sherry casks that infuse the spirit with a Malaysian-inspired symphony of flavors.

Color:
In the glass, Glenmorangie Lasanta unveils a warm amber hue, reminiscent of the golden sunsets that grace the Malaysian horizon. The color is a nod to the whisky's time in sherry casks, where it absorbs the rich, nutty tones that characterize this expression.

Tasting Notes:
Sip and savor the Malaysian-inspired tasting notes of Glenmorangie Lasanta 12 Years:

- Aroma: Immerse yourself in the sweet embrace of toffee, dried fruits, and a hint of cinnamon. The aroma transports you to the bustling spice markets of Malaysia, where every note tells a story of heritage.

- Palate: The palate is a fusion of rich caramel, warm spices, and a touch of dark chocolate. The sherry cask finish imparts a velvety smoothness that glides over the taste buds, creating a journey of indulgence.

- Finish: Glenmorangie Lasanta concludes with a lingering warmth, leaving behind traces of orange peel, nutmeg, and a subtle hint of oak. The aftertaste is a testament to the whisky's Highland heritage and Malaysian influence.

Malaysian Food/ Snack Pairings:
Glenmorangie Lasanta invites you to explore the diversity of Malaysian cuisine with these multi-racial food pairings:

1. Chicken Satay with Peanut Sauce (Malay): Elevate the whisky's richness with the savory delight of chicken satay, complemented by the nutty notes of the sherry cask finish.

2. Roti Canai with Curry Sauce (Indian): The warm spices of Glenmorangie Lasanta resonate with the aromatic curry sauce, creating a tantalizing harmony that mirrors the Indian-Malaysian culinary fusion.

3. Kuih Lapis Layer Cake (Chinese): Conclude your tasting journey with the sweetness of Kuih Lapis, where the whisky's toffee and caramel notes intertwine with the delicate layers of the cake, offering a delightful dessert pairing.

Glenmorangie Lasanta 12 Years Sherry Cask Finish Highland Malt [700ML] is more than a whisky; it's a cross-cultural symphony that invites you to explore the best of Scottish craftsmanship and Malaysian hospitality. Whether shared with friends or enjoyed in moments of solitude, this expression embodies the spirit of unity and the joy that comes from savoring life's diverse flavors.