- You cannot add "Bunnahabhain Cruach Mhona Islay Single Malt [1000ML]" to the basket because the product is out of stock.
- You cannot add "Bunnahabhain Cruach Mhona Islay Single Malt [1000ML]" to the basket because the product is out of stock.
- You cannot add "Bunnahabhain Cruach Mhona Islay Single Malt [1000ML]" to the basket because the product is out of stock.
Description
Looking for a gin that perfectly balances citrus brightness with aromatic herbs in every sip?
Tanqueray No. Ten Grapefruit & Rosemary Gin represents a masterful evolution of the award-winning No. Ten expression, featuring a second distillation process that infuses fresh grapefruit and fragrant rosemary into the legendary recipe. This crystal-clear premium gin showcases Tanqueray’s commitment to using whole fresh citrus fruits—hand-selected oranges, grapefruits, and limes—distilled in their iconic “Tiny Ten” still. Compare this innovative approach to the classic Tanqueray No. Ten Small Batch or explore the zesty Tanqueray Rangpur Lime for different citrus expressions.
• Distillery: Tanqueray – established 1830, legendary British gin heritage
• Region: United Kingdom – traditional London Dry gin craftsmanship
• ABV: 40% – perfectly balanced strength for cocktails and neat sipping
• Volume: 1000ml – generous size for entertaining
• Botanicals: Juniper, coriander, fresh grapefruit, rosemary, chamomile flowers, citrus zest
• Tasting Notes: Sweet grapefruit and spruce-like juniper on the nose; well-balanced palate with grapefruit, rosemary, and lemon hints; fresh, creamy sherbet-like finish
• Best Served: Chilled in a copa glass with tonic, or neat to appreciate the botanical complexity
Our team at Mr. Chow’s Liquor Store has found this expression delivers exceptional versatility in both classic gin cocktails and contemporary serves. The rosemary infusion adds sophisticated herbal depth that distinguishes it from standard flavored gins.
Ideal for: Sophisticated dinner parties, gin enthusiasts seeking unique botanicals, premium cocktail crafting. Pairs with: Grilled seafood, herb-crusted lamb, Mediterranean cuisine with rosemary and citrus notes. Recommended for: Gin collectors who appreciate innovative expressions, alongside the Tanqueray Blackcurrant Royale for a complete premium collection.

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