The Dalmore Quartet Highland Single Malt [1000ML]

Description

What happens when a master distiller orchestrates four distinct casks like a musical composition?

The Dalmore Quartet represents Highland single malt artistry at its finest, crafted through an intricate four-cask finishing process that sets it apart from conventional expressions. This sophisticated whisky from the renowned Dalmore distillery showcases master distiller Richard Paterson’s expertise in cask harmonization. While exploring premium Highland malts, consider comparing this to The Dalmore 25 Years or The Dalmore 21 Years for different maturation profiles.

• Distillery: The Dalmore – Highland Scotland heritage since 1839
• Region: Highland – known for elegant, complex single malts
• ABV: 40% – perfectly balanced for approachable complexity
• Volume: 1000ml
• Maturation: American white oak ex-bourbon, 30-year Apostoles Palo Cortado sherry, Matusalem Oloroso sherry, and Bordeaux Cabernet Sauvignon barriques
• Tasting Notes: Vanilla and roasted coffee on the nose, sherry-driven palate with wine tannins and dark chocolate, finishing long with spicy orange peels
• Best Served: Neat in a tulip glass at room temperature

Our spirits team at Mr. Chow’s Liquor Store has found this expression delivers remarkable depth through its unique four-cask symphony. The wine barrique influence creates distinctive tannin structure rarely found in traditional Highland malts.

Ideal for: Sophisticated gatherings and whisky collectors seeking unique cask combinations. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts. Recommended for: Highland malt enthusiasts ready to explore beyond traditional maturation, alongside Glenmorangie 12 Years for comparison tasting.