Description
What happens when Highland tradition meets Portuguese port wine mastery in a single bottle?
The Dalmore Port Wood Reserve represents a masterful marriage of Scottish Highland whisky craftsmanship and Portuguese port cask finishing. This innovative expression showcases dual maturation – beginning in American white oak ex-bourbon barrels before a portion receives an additional 12-18 months in aged Tawny Port pipes from Graham’s Port Lodge. For whisky enthusiasts seeking similar Highland excellence, consider exploring The Dalmore 25 Years or The Dalmore 21 Years for extended aging profiles.
**Technical Specifications:**
• Distillery: The Dalmore – Highland Scotland heritage since 1839
• Region: Highland – known for elegant, complex single malts
• ABV: 40% – perfectly balanced for approachable complexity
• Volume: 700ml
• Maturation: Ex-bourbon casks plus Tawny Port pipe finishing
• Tasting Notes: Nose reveals vanilla, red berries, and toffee. Palate delivers viscous blackcurrants, plums, and creamy caramel. Finish offers lively spices, coffee grounds, and Seville orange
• Best Served: Neat in a Glencairn glass at room temperature
Our team at Mr. Chow’s Liquor Store has evaluated countless Highland expressions, and this port-finished gem consistently impresses with its fruit-forward elegance and smooth integration of wine influence without overwhelming the whisky’s Highland character.
Ideal for: Sophisticated dinner parties and whisky collectors seeking unique cask finishes. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts. Recommended for: Those who appreciate innovative maturation techniques, alongside expressions like Balvenie 14 Years Caribbean Cask for comparative cask finishing experiences.

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