Douglas Laing’s Rock Island Blended Malt [700ML]

Description

Looking for a whisky that captures the wild, untamed spirit of Scotland’s most remote islands?

Douglas Laing’s Rock Island Blended Malt represents a masterful celebration of Scotland’s maritime heritage, blending single malts from legendary island distilleries including Islay, Arran, Jura, and Orkney. This non-chill filtered expression showcases the raw, oceanic character that makes island whiskies so distinctive. Originally launched as Rock Oyster in 2015, this natural color blend delivers an authentic taste of Scotland’s windswept coastlines. For those exploring peated expressions, consider our Big Peat Islay Blended Malt or the aged Big Peat 12 Years for comparison.

**Technical Specifications:**
• Producer: Douglas Laing & Co – independent bottler since 1948
• Region: Scottish Islands blend – maritime influence throughout
• ABV: 40% – approachable strength highlighting island character
• Volume: 700ml
• Maturation: Various island single malts, no age statement
• Tasting Notes: Wave-soaked rocks and salty ocean spray on the nose, soft sweet peat with honey, ash, and black pepper on the palate, finishing with lingering smoke and maritime minerals
• Best Served: Neat or with a splash of water, in a Glencairn glass

Our team at Mr. Chow’s Liquor Store has found this blend perfectly balances subtle smokiness with natural sweetness, making it an excellent introduction to island whiskies. The maritime salinity creates a unique drinking experience that transports you directly to Scotland’s rugged coastlines.

Ideal for: Whisky enthusiasts discovering island styles, evening contemplation, or gifting to adventurous drinkers. Pairs with: Fresh oysters, grilled seafood, or rich Malaysian beef rendang where the smoke complements spice. Recommended for: Those seeking authentic island character, alongside our BenRiach Smoky 12 Years for mainland comparison.