Port Charlotte Heavily Peated Islay Barley 2013 [700ML]

Description

Looking for an Islay whisky that showcases true terroir while delivering serious peat power?

The Port Charlotte Heavily Peated Islay Barley 2013 represents Bruichladdich’s commitment to 100% Islay-grown barley and authentic provenance. This cask strength expression at 50% ABV delivers approximately 40 PPM phenols of elegant peat smoke, far more refined than medicinal Islay stereotypes. While Ardbeg 10 Year Old offers classic medicinal peat, this Port Charlotte emphasizes woody, floral coastal smoke. For those exploring peated blends, consider Big Peat Islay Blended Malt as an approachable alternative.

• Distillery: Bruichladdich, Islay – founded 1881, revived 2001
• Region: Islay – maritime influence, local barley terroir
• ABV: 50% – cask strength intensity without excessive heat
• Volume: 700ML
• Maturation: 84% first-fill bourbon, virgin oak, Bordeaux wine casks
• Tasting Notes: Nose reveals creamy wood smoke, rose petals, peach, and sea salt. Palate delivers oily texture with dry peat, citrus, vanilla custard, and almonds. Finish lingers with smoke, floral perfume, and toasted coconut
• Best Served: Neat in Glencairn glass, room temperature, splash of water optional

Our spirits team at Mr. Chow’s has evaluated countless Islay expressions, and this 2013 vintage stands out for its balanced fruit-smoke integration and approachable cask strength character. The trickle distillation through tall, narrow-necked stills creates remarkable elegance despite the heavy peat specification.

Ideal for: Peat enthusiasts seeking refinement, collectors of terroir-driven whiskies, special occasions. Pairs with: Rich Malaysian dishes like beef rendang, dark chocolate desserts, aged cheeses. Recommended for: Experienced whisky drinkers ready for cask strength complexity, or those comparing with BenRiach Smoky 12 Years for Speyside peat contrast.