Nikka Taketsuru Pure Malt Japanese Whisky [700ML]

Description

What makes a Japanese whisky worthy of carrying the name of the father of Japanese whisky himself?

The Nikka Taketsuru Pure Malt represents the pinnacle of Japanese whisky craftsmanship, honoring founder Masataka Taketsuru’s legacy through masterful blending. This 100% malted barley expression combines the robust, peated character of Yoichi distillery with the elegant, fruit-forward profile of Miyagikyo distillery. Unlike grain-inclusive blends, this pure malt composition showcases the artistry that earned it top honors at the 2007 World Whiskies Awards. For comparison with other premium expressions, explore our Togouchi Premium Japanese Blended Whisky or the distinctly peated Big Peat Islay Blended Malt.

• Distillery: Nikka’s Yoichi & Miyagikyo – Japan’s pioneering whisky houses since 1934
• Region: Japan – bridging Scottish tradition with Japanese precision
• ABV: 43% – perfectly balanced strength enhancing complexity without overwhelming
• Volume: 700ml
• Maturation: No age statement blend of carefully selected aged malts
• Tasting Notes: Golden plum and candied kumquats on the nose, yuzu custard and tropical fruits on the palate, finishing with gentle smoke and sweet malt
• Best Served: Neat or with a splash of water in a tulip glass

Our team at Mr. Chow’s Liquor Store has evaluated countless Japanese expressions, and this harmonious marriage of peated and unpeated malts consistently impresses with its silky texture and complex fruit-forward character.

Ideal for: Whisky collectors and those seeking authentic Japanese craftsmanship. Pairs with: Rich Malaysian dishes like beef rendang or char siu, where the whisky’s fruit notes complement savory spices. Recommended for: Enthusiasts who appreciate nuanced blending artistry, alongside expressions like our Benromach 15 Years for comparative tasting.