Nikka Coffey Grain [700ML]

Description

Looking for a Japanese whisky that showcases the art of grain distillation with unparalleled smoothness and complexity?

As a certified spirits specialist, I can confidently say that Nikka Coffey Grain represents a masterclass in single grain whisky production. Crafted using Nikka’s continuous Coffey still imported from Scotland in 1963, this expression delivers an incredibly smooth, sweet character that distinguishes it from traditional malt whiskies. Unlike the robust profile found in grain whiskies from Ireland, Nikka’s approach emphasizes delicate fruit notes and creamy texture. If you appreciate Nikka’s blended expressions, this single grain offering reveals the backbone of their exceptional blends.

• Distillery: Nikka Whisky – Founded 1934 by Masataka Taketsuru, Japan’s whisky pioneer
• Region: Japan (Miyagikyo) – Known for elegant, fruit-forward spirits
• ABV: 40% – Approachable strength that highlights natural sweetness
• Volume: 700ml
• Maturation: Aged in various cask types to develop complexity
• Tasting Notes: Nose reveals vanilla custard, tropical fruits, and caramelized pear. The palate is silky smooth with butterscotch, honeyed grains, and subtle oak spice. Finish is clean with lingering sweetness
• Best Served: Neat at room temperature, or with a splash of water in a tulip glass

Our spirits specialists at Mr. Chow’s Liquor Store have found this expression offers exceptional value for Japanese whisky enthusiasts, with a velvety mouthfeel that’s remarkably food-friendly compared to peatier alternatives.

Ideal for: Corporate gifting, whisky collectors seeking Japanese expressions, or celebrating special milestones at RM 260. Pairs with: Rich Malaysian cuisine like char siu, beef rendang, or dark chocolate desserts. Recommended for: Those exploring Japanese spirits—consider pairing with Nikka Coffey Gin for a complete Coffey still experience.

Spirit Type: Whisky
Brand: Premium
Origin: International
ABV: 40%
Volume: 700ml
Price: RM 260