Description
Looking for an Islay whisky that delivers maximum flavor impact through innovative maturation techniques?
Laphroaig Quarter Cask represents a masterclass in double maturation, where traditional Islay peat smoke meets intensified oak influence. This 48% ABV expression undergoes a unique two-stage aging process – first in ex-bourbon barrels, then transferred to smaller quarter casks that dramatically increase wood contact. The result is a more concentrated flavor profile that sets it apart from standard single malts like Ardbeg 10 Year Old or Big Peat Islay Blended Malt.
• Distillery: Laphroaig – Established 1815 on Islay’s southern coast
• Region: Islay – Known for medicinal peat and maritime influence
• ABV: 48% – Higher strength preserves full character without chill filtration
• Volume: 700ml
• Maturation: Double maturation in American oak ex-bourbon barrels, then quarter casks
• Tasting Notes: Nose reveals burning peat embers with coconut and banana. Palate delivers deep smoke balanced by surprising sweetness, citrus, and honey. Finish alternates between sweetness and smoke with spicy, ashy notes
• Best Served: Neat in a Glencairn glass, or with a splash of water to open aromatics
Our team at Mr. Chow’s Liquor Store has found this expression particularly impressive for its perfect balance between Laphroaig’s signature medicinal peat and the enhanced vanilla sweetness from increased oak contact. The quarter cask innovation creates complexity that rivals whiskies twice its age.
Ideal for: Serious whisky collectors and peat enthusiasts seeking intensity. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts. Recommended for: Those ready to explore beyond standard Islay expressions, alongside BenRiach Smoky 12 Years for comparative tasting.

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