Description
What makes a baijiu worthy of the legendary Moutai name while remaining accessible to discerning spirits enthusiasts?
Kweichow Moutai Golden Prince represents the distillery’s first extension of their iconic Maotai flavor profile, crafted with identical raw materials as the flagship expression. This sauce-aroma baijiu undergoes a meticulous three-year production cycle, creating a more approachable yet complex spirit that showcases traditional Chinese distilling mastery. For those exploring premium Asian spirits, this offers exceptional depth compared to traditional kaoliang expressions, while delivering sophistication rivaling premium Japanese blended whiskies.
• Distillery: Kweichow Moutai – China’s most prestigious baijiu producer since 1951
• Region: Guizhou Province, Chishui River Basin – optimal terroir for sauce-aroma production
• ABV: 40% – perfectly balanced for sipping and ceremonial occasions
• Volume: 500ml
• Production: Blended from 200 different Moutai base spirits using traditional Daqu craftsmanship
• Tasting Notes: Prominent sauce character with apple, pear, and toasted almond notes, complemented by subtle soy undertones and a lingering, mellow finish
• Best Served: Room temperature in traditional ceramic cups or neat in tulip glasses
Our team at Mr. Chow’s Liquor Store has found this expression delivers remarkable complexity for its approachable price point. The shorter distillation creates a fresher, lighter profile while maintaining the distinctive Moutai DNA that collectors prize.
Ideal for: Chinese New Year celebrations, corporate gifting, and introducing newcomers to premium baijiu. Pairs with: Rich Malaysian cuisine including char siu, beef rendang, and spicy Sichuan dishes. Recommended for: Collectors seeking authentic Chinese heritage spirits and enthusiasts exploring cask-strength complexity in different cultural contexts.

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