Description
Looking for a Scottish island whisky that perfectly balances Highland elegance with coastal character?
The Isle of Jura 10 Years Single Malt represents one of Scotland’s most intriguing distilleries, crafting whisky on a remote Hebridean island with just 200 residents. This single malt expression showcases the unique terroir of Jura’s rugged landscape, where Atlantic winds and ancient peat bogs create distinctive flavor profiles. Unlike heavily peated island whiskies such as Ardbeg’s intense smokiness, Jura offers approachable complexity that bridges Highland and Island styles. For those exploring Scottish regional diversity, consider comparing with Benromach’s Speyside character.
**Technical Specifications:**
• Distillery: Jura Distillery, Craighouse – established 1810 on Scotland’s Inner Hebrides
• Region: Isle of Jura, Islands – maritime influence with gentle peat smoke
• ABV: 40% – perfectly balanced for neat sipping or cocktail crafting
• Volume: 700ml
• Maturation: 10 years in American white oak ex-bourbon barrels, finished in Oloroso sherry casks
• Tasting Notes: Nose reveals delicate florals, vanilla, and light peat with orchard fruits. Palate delivers smooth barley sweetness, toffee, and subtle brine. Finish offers medium length with honey spice and maritime saltiness
• Best Served: Neat at room temperature in a Glencairn glass, or with a splash of water
Our spirits team at Mr. Chow’s Liquor Store has found this expression particularly versatile for Malaysian whisky enthusiasts seeking island character without overwhelming peat intensity. We’ve evaluated numerous 10-year expressions, and Jura’s sherry cask finishing creates exceptional balance rarely achieved at this age statement.
Ideal for: Corporate gifts, whisky collection building, and intimate tastings. Pairs with: Rich Malaysian cuisine like beef rendang, char siu pork, and aged cheeses. Recommended for: Intermediate whisky drinkers ready to explore island expressions, alongside bold Islay options like Big Peat’s powerful blend.

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