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Whisky

Highland Park 12 Years Island Single Malt Scotch [700ML]

Original price was: RM225.00.Current price is: RM220.00.
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Description


Looking for a single malt that perfectly balances Highland elegance with island character?

Highland Park 12 Years Island Single Malt Scotch represents one of Scotland’s most distinctive expressions, hailing from the remote Orkney Islands where heathered peat smoke creates a gentler, more honeyed character than its Islay cousins. This 12-year maturation in first-fill sherry-seasoned European and American oak casks delivers remarkable complexity that rivals expressions twice its age. Unlike the medicinal intensity found in heavily peated Islay malts, Highland Park offers approachable sophistication that bridges Highland and Island styles beautifully.

**Technical Specifications:**
• Distillery: Highland Park, Orkney Islands – established 1798
• Region: Island Single Malt – unique terroir combining maritime influence with heathered moorlands
• ABV: 40% – perfectly balanced strength showcasing delicate aromatics
• Volume: 700ml
• Maturation: 12 years in first-fill sherry-seasoned European and American oak casks
• Tasting Notes: Nose reveals wildflower honey, Seville oranges, and jasmine florals with gentle heather smoke. Palate delivers full-bodied richness with spiced fruitcake, burnt orange, and sea salt complexity. Finish provides medium-long warmth with peppery citrus zest, dark chocolate, and subtle vanilla
• Best Served: Neat in a Glencairn glass at room temperature, or with a splash of spring water

Our team at Mr. Chow’s Liquor Store has evaluated countless single malts, and this consistently impresses with its remarkable balance between sweet honey notes and gentle peat influence. The Orkney terroir creates something truly special – less aggressive than typical island whiskies yet more complex than standard Highland expressions.

Ideal for: Chinese New Year gifting, introducing newcomers to peated whisky, or evening contemplation. Pairs with: Rich Malaysian dishes like beef rendang, char siu, or aged cheeses. Recommended for: Whisky enthusiasts seeking approachable complexity, or collectors building foundational single malt libraries alongside premium aged expressions.

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