Description
Looking for a Highland single malt that transforms dessert into liquid gold?
Glenmorangie Nectar d’Or represents one of Scotland’s most innovative finishing techniques, where traditional Highland whisky meets French winemaking artistry. This exceptional expression undergoes extra maturation in Sauternes wine casks from Bordeaux, creating dessert-like complexity that sets it apart from conventional single malts. The non-chill filtered process preserves every nuance of flavor that develops during its unique dual maturation. For comparison, explore our Glenmorangie 12 Years Original to experience the distillery’s foundational character, or discover The Dalmore 21 Years for another premium Highland expression.
• Distillery: Glenmorangie – Scotland’s tallest copper pot stills since 1843
• Region: Highland – known for elegant, complex single malts
• ABV: 40% – perfectly balanced for the sweet Sauternes influence
• Volume: 700ml
• Maturation: 10-12 years in ex-bourbon casks, finished 2 years in Sauternes wine casks
• Tasting Notes: Nose reveals lemon zest, honey, and white chocolate with almond undertones. Palate delivers lemon curd, ginger spice, and honeycomb sweetness. Finish extends beautifully with white chocolate, honey, and warming baking spices
• Best Served: Neat in a tulip glass at room temperature to appreciate the Sauternes complexity
Our team at Mr. Chow’s Liquor Store has found this expression particularly rewarding for those transitioning from wine to whisky. The Sauternes cask finishing creates an almost dessert-wine character that’s unprecedented in Highland single malts, earning recognition from international critics.
Ideal for: Special celebrations, sophisticated dinner parties, or as a premium gift for whisky enthusiasts. Pairs with: Rich Malaysian desserts like ondeh-ondeh or coconut-based kuih. Recommended for: Those who appreciate sweet, complex whiskies – complement your collection with our Balvenie 14 Years Caribbean Cask for another exceptional cask-finished experience.

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