Description
Looking for a Speyside single malt that bridges tradition with innovation through expert cask finishing?
The Glen Moray Port Cask Finish represents exceptional value in Speyside craftsmanship, where American oak maturation meets Portuguese port cask finishing from Porto Cruz. This dual-maturation process creates a distinctive rosy-gold whisky that stands apart from conventional single malts. While exploring premium cask-finished expressions, consider comparing this to the Balvenie 14 Years Caribbean Cask or the refined Tomintoul 16 Years Speyside for different regional interpretations.
• Distillery: Glen Moray – established 1897 in Elgin, Speyside
• Region: Speyside – known for elegant, fruit-forward expressions
• ABV: 40% – perfectly balanced for both newcomers and enthusiasts
• Volume: 700ml
• Maturation: American oak casks finished in Porto Cruz port barrels
• Tasting Notes: Rose-gold appearance leads to toasted vanilla and blackberry aromas, followed by spiced citrus and caramel on the palate, finishing with smooth oak and lingering chocolate
• Best Served: Neat in a Glencairn glass or with a splash of water
Our team at Mr. Chow’s Liquor Store has found this expression particularly appealing for its approachable complexity – the port influence adds richness without overwhelming the classic Speyside character. The distinctive rosy tint makes it visually striking for tastings.
Ideal for: Whisky newcomers exploring cask finishes, dinner party conversations, or gifting to adventurous drinkers. Pairs with: Rich Malaysian desserts like gula melaka pudding or dark chocolate kuih. Recommended for: Those seeking fruit-forward complexity, alongside bold expressions like Aberlour A’bunadh Alba for comparison tastings.

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