Description
Looking for a blended Scotch that showcases the artistry of extended maturation and expert blending?
Dewar’s 18 Years Blended Scotch represents the pinnacle of Master Blender Stephanie MacLeod’s craft, featuring a unique double aging process that sets it apart from younger expressions. This premium blend from John Dewar’s & Sons undergoes 18 years of oak cask maturation followed by additional marrying time for exceptional smoothness. While our Dewar’s 12 Years offers excellent value, this 18-year expression delivers significantly more complexity and depth for discerning palates.
• Distillery: John Dewar’s & Sons Ltd. (Bacardi Group) – established 1846
• Region: Scotland – expertly blended from Highland and Speyside malts
• ABV: 40% – perfectly balanced strength for neat sipping or premium cocktails
• Volume: 1000ml
• Maturation: 18 years in oak casks plus additional marrying period
• Tasting Notes: Honeyed nose with marzipan and sweet oak; palate reveals orchard fruits, vanilla, and butterscotch with creamy texture; long finish featuring toasted almonds, spices, and gentle peat
• Best Served: Neat at room temperature in a Glencairn glass, or with a splash of water
Our team at Mr. Chow’s Liquor Store has evaluated this against numerous premium blends, and it consistently impresses with its remarkable balance between grain smoothness and malt complexity. The extended aging creates layers that unfold beautifully, making it more sophisticated than standard blends like Dewar’s White Label.
Ideal for: Chinese New Year gifting, whisky collectors, and milestone celebrations. Pairs with: Rich Malaysian dishes like beef rendang, char siu, and aged cheeses. Recommended for: Those ready to explore beyond entry-level Scotch, or consider our Dalmore 21 Years for single malt enthusiasts.

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