Description
Looking for a Highland single malt that showcases the bold influence of virgin American oak alongside traditional Scottish craftsmanship?
Deanston Virgin Oak Highland Single Malt represents a masterful fusion of time-honored distillation and innovative maturation techniques. This non-chill filtered expression begins its journey in ex-bourbon casks before receiving a distinctive 9-12 month virgin oak finish that transforms the whisky’s character entirely. While exploring Highland alternatives, consider how this compares to Glenmorangie’s traditional approach or Tomintoul’s aged complexity.
**Technical Specifications:**
• Distillery: Deanston – Southern Highlands, established heritage
• Region: Scottish Highlands – known for balanced, approachable whiskies
• ABV: 40% – smooth, accessible strength perfect for newcomers
• Volume: 700ml
• Maturation: Ex-bourbon casks with virgin American oak finishing
• Tasting Notes: Nose reveals heady virgin oak with lemon zest and sweet barley sugar. Palate delivers candied fruits, vanilla toffee, and creamy butterscotch with signature waxy mouthfeel. Finish provides gentle spice and honeyed malt warmth
• Best Served: Neat or with a splash of water to open aromatics
Our team at Mr. Chow’s Liquor Store has evaluated countless Highland expressions, and this stands out for its distinctive waxy character and virgin oak influence that creates remarkable depth without overwhelming the traditional Highland profile.
Ideal for: Whisky enthusiasts exploring oak influences and collectors seeking unique maturation stories. Pairs with: Rich Malaysian dishes like beef rendang or char siu where the vanilla notes complement caramelized flavors. Recommended for: Those appreciating innovative Scottish distilling, alongside classics like Benromach’s traditional styling.

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