Cardhu 12 Years Speyside Single Malt [700ML]

Description

Looking for a Speyside single malt that perfectly balances approachability with authentic Scottish character?

The Cardhu 12 Years Speyside Single Malt represents everything exceptional about Scotland’s most celebrated whisky region. Founded by former whisky smuggler John Cumming in 1824, this pioneering distillery holds the distinction of being the first ever acquired by John Walker & Sons, making it integral to the world’s most famous blended whiskies. What sets Cardhu apart is its woman-led heritage – Helen Cumming and her daughter-in-law Elizabeth transformed this from a small operation into a Speyside powerhouse. For comparison with other exceptional Speyside expressions, explore our Tomintoul 16 Years or the distinctive Mortlach 12 Years collection.

• Distillery: Cardhu, Knockando – established 1824 in the heart of Speyside
• Region: Speyside, Scotland – renowned for elegant, fruit-forward whiskies
• ABV: 40% – perfectly balanced strength for pure enjoyment
• Volume: 700ml
• Maturation: 12 years in American oak casks with subtle sherry influence
• Tasting Notes: Nose reveals sweet pear and apple with honey undertones. Palate delivers rich autumn fruits, toffee apples, and vanilla smoothness. Finish offers long, dry toasted grain with gentle warm smoke
• Best Served: Neat in a Glencairn glass, or with a splash of pure water

Our team at Mr. Chow’s Liquor Store consistently recommends this expression for whisky newcomers – it earned Gold at the San Francisco World Spirits Competition for good reason. We’ve found its remarkable smoothness and well-rounded fruit character make it incredibly versatile for both sipping and pairing.

Ideal for: Introducing friends to single malts, quiet evening contemplation, or gifting fellow whisky enthusiasts. Pairs with: Grilled meats, dark chocolate desserts, or aged cheeses. Recommended for: Those seeking authentic Speyside character without overwhelming complexity – consider pairing with our Benromach 10 Years for comparative tasting.