Bunnahabhain Toiteach a Dha Islay Malt [700ML]

Description

Looking for an Islay whisky that breaks all the rules while honoring tradition?

Bunnahabhain Toiteach a Dhà represents a bold departure from this respected distillery’s typically unpeated style. This peated single malt translates to “Smoky Two” in Scots Gaelic, showcasing Senior Blender Dr. Kirstie McCallum’s masterful balance of smoke and sherry influence. Unlike heavily peated expressions like Ardbeg’s intense smokiness, this offers a more approachable introduction to peated whiskies. For those seeking similar sherry-smoke combinations, consider exploring BenRiach’s smoky expressions.

• Distillery: Bunnahabhain, Islay – founded 1881 on the shores of Sound of Islay
• Region: Islay, Scotland – coastal maturation adds maritime character
• ABV: 40% – perfectly balanced strength for neat sipping or with a splash of water
• Volume: 700ml
• Maturation: 75% ex-Oloroso sherry casks, 25% ex-bourbon barrels in coastal warehouses
• Tasting Notes: Nose reveals intriguing peat smoke with sherry sweetness, roasted peanuts, and sea salt. Palate delivers warming smoke, rich Oloroso influence, dark chocolate, and delicate spice. Finish shows lingering oak with coffee grounds transitioning to chocolate sweetness
• Best Served: Neat at room temperature, or with a few drops of water to open the flavors

Our team at Mr. Chow’s Liquor Store has found this expression particularly appealing for whisky drinkers transitioning from unpeated to peated styles. The sherry-smoke paradox creates complexity without overwhelming the palate, making it more accessible than traditional Islay powerhouses.

Ideal for: Whisky enthusiasts exploring peated expressions, collectors of unique Bunnahabhain releases. Pairs with: Rich Malaysian dishes like beef rendang, dark chocolate desserts, or aged cheddar. Recommended for: Those who appreciate nuanced complexity, alongside other premium blended malts like Big Peat’s bold Islay character.