Description
Looking for a bourbon that showcases the art of extended aging and high-rye craftsmanship?
Bulleit Bourbon 10 Years represents a decade of patient maturation in charred American oak, delivering the distillery’s signature high-rye mash bill with exceptional depth and complexity. This Kentucky straight bourbon stands apart from younger expressions with its rich russet color and sophisticated flavor development. While exploring aged American whiskeys, consider how this compares to other premium aged spirits like Benromach 10 Years or the innovative cask finishes found in Jameson Caskmates IPA Edition.
• Distillery: Bulleit Distilling Co., Lawrenceburg, Kentucky – established frontier heritage
• Region: Kentucky – heart of American bourbon country
• ABV: 40% – perfectly balanced for sipping and mixing
• Volume: 700ml
• Maturation: 10 years in new charred American white oak barrels
• Tasting Notes: Deep amber appearance leads to rich caramel and vanilla on the nose, followed by smooth vanilla, dried fruit, and oak spice on the palate, finishing with lingering warmth and gentle smoke
• Best Served: Neat or on the rocks in a rocks glass, or as a premium base for classic cocktails
Our team at Mr. Chow’s Liquor Store has found this expression delivers remarkable smoothness despite its bold rye character, making it accessible to newcomers while satisfying experienced bourbon enthusiasts. The decade-long aging process creates layers of complexity rarely found at this price point.
Ideal for: Whiskey collectors, bourbon enthusiasts, and special celebrations. Pairs with: Rich Malaysian dishes like beef rendang, char siu, or dark chocolate desserts. Recommended for: Those who appreciate oak-forward spirits, similar to fans of Deanston Virgin Oak Highland Single Malt.

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