Description
What happens when Scotland’s oldest Islay distillery dedicates 18 years to perfecting the balance between smoke and sweetness?
The Bowmore 18 Years represents a masterclass in Islay single malt craftsmanship, showcasing why this distillery has remained legendary since 1779. Unlike the intense peat bombs typical of the region, this expression offers sophisticated complexity through its dual maturation in ex-bourbon barrels and sherry casks. For those exploring premium Islay whiskies, consider how this compares to the robust Big Peat Islay Blended Malt or the distinctive Ardbeg 10 Year Old.
• Distillery: Bowmore – Scotland’s oldest Islay distillery, still malting its own barley
• Region: Islay – seaside warehouses add subtle briny influence without overwhelming salinity
• ABV: 40% – perfectly balanced strength allowing complex flavors to shine
• Volume: 700ml
• Maturation: 18 years in ex-bourbon barrels and sherry casks
• Tasting Notes: Dark chocolate and caramel on the nose with wet peat undertones, palate reveals cherry sweetness with citrus brightness, finishing with orange peels and cocoa
• Best Served: Neat in a Glencairn glass at room temperature, or with a splash of water
Our team at Mr. Chow’s Liquor Store has found this expression strikes an exceptional balance – offering Islay’s signature smokiness without overwhelming newcomers to peated whiskies. The sherry cask influence adds remarkable depth that develops beautifully in the glass.
Ideal for: Whisky collectors and those seeking premium Islay without extreme peat intensity. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts. Recommended for: Serious whisky enthusiasts ready to explore aged single malts, alongside expressions like The Dalmore 21 Years.

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