Douglas Laing’s Big Peat 12 Years Islay Blended Malt [700ML]

Description

What happens when four legendary Islay distilleries unite to create one extraordinary expression?

Douglas Laing’s Big Peat 12 Years represents the pinnacle of Islay blended malt craftsmanship, masterfully combining whiskies from Ardbeg, Caol Ila, Bowmore, and the legendary Port Ellen. This award-winning expression earned “Best Blended Malt Scotch Whisky” at the World Whisky Awards 2010, showcasing Douglas Laing’s expertise in marrying distinct Islay characters. Unlike single malts such as Ardbeg 10 Year Old, this blend offers complexity from multiple distilleries while maintaining perfect balance.

**Technical Specifications:**
• Producer: Douglas Laing & Co – independent bottler since 1948
• Region: Islay – Scotland’s most distinctive whisky island
• ABV: 40% – smooth and approachable strength
• Volume: 700ml
• Maturation: Minimum 12 years in oak casks
• Tasting Notes: Medicinal peat and maritime brine on the nose, creamy vanilla and caramel fudge on the palate, with a medium-long finish of coastal smoke and sweet vanilla
• Best Served: Neat in a Glencairn glass or with a splash of water

Our spirits team at Mr. Chow’s Liquor Store has found this expression remarkably well-balanced and approachable for an Islay whisky. We’ve evaluated countless peated expressions, and this stands out for its creamy texture and surprising smoothness despite the bold smoky character.

Ideal for: Whisky enthusiasts exploring Islay’s diverse flavors and collectors seeking award-winning expressions. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts. Recommended for: Those who enjoy complex smoke but prefer gentler alternatives to intensely peated single malts.