Description
What makes a Speyside whisky truly exceptional when it carries just the right whisper of smoke?
Benromach 10 Years represents the perfect marriage of Highland tradition and innovative maturation. This distinguished Speyside single malt stands apart with its lightly peated character – a rarity in the region known for elegant, unpeated expressions. The distillery’s commitment to using traditional methods with first-fill bourbon and sherry casks creates complexity that rivals expressions like Tomintoul 16 Years Speyside and the smoky sophistication found in BenRiach Smoky 12 Years.
**Technical Specifications:**
• Distillery: Benromach – established 1898, revived 1998
• Region: Speyside – known for elegant, fruit-forward whiskies
• ABV: 40% – perfectly balanced for neat sipping or cocktails
• Volume: 700ml
• Maturation: 10 years in first-fill bourbon and sherry casks
• Tasting Notes: Golden amber appearance with beach bonfire smoke on the nose, followed by red apple and raisin cake. The palate delivers ginger warmth, sweet berries, and gentle smoke, finishing with lingering spice and strawberry notes
• Best Served: Neat at room temperature in a Glencairn glass
Our team at Mr. Chow’s Liquor Store has found this expression particularly approachable for newcomers to peated whisky, offering just 10-12 PPM phenol levels. The multi-award winning status reflects its exceptional balance between fruit, spice, and smoke.
Ideal for: Whisky enthusiasts exploring peated Speyside expressions, corporate gifts, or special celebrations. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts. Recommended for: Those seeking complexity without overwhelming smoke, complementing collections featuring cask strength expressions like Aberlour A’bunadh Alba.

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