Description
What makes a Speyside whisky truly exceptional after 18 years of patient maturation?
Aultmore 18 Years represents one of Scotland’s best-kept secrets, crafted at a distillery that’s remained largely hidden despite producing some of the most elegant single malts in Speyside. This expression showcases the distillery’s signature clean, ethereal style that beautifully absorbs cask character while maintaining its distinctive DNA. For collectors seeking similar premium aged expressions, consider exploring The Dalmore 25 Years Highland Single Malt or the robust Aberlour A’bunadh Alba Cask Strength.
• Distillery: Aultmore, Speyside – established 1896, renowned for fresh, grassy character
• Region: Speyside – known for elegant, fruit-forward whiskies
• ABV: 40% – perfectly balanced for approachable complexity
• Volume: 700ml
• Maturation: 18 years in American white oak casks, no chill filtering
• Tasting Notes: Heady apples and pears on the nose, smooth palate with banana, spiced pear, and honey sweetness, finishing long with citrus and herbaceous notes
• Best Served: Neat in a Glencairn glass at room temperature
Our team at Mr. Chow’s Liquor Store has found this expression particularly remarkable for its pristine water source – drawn from Foggie Moss and filtered through gorse and heather. This natural filtration creates the whisky’s signature clean, fruity profile without any peat influence.
Ideal for: Whisky connoisseurs and collectors seeking rare Speyside expressions. Pairs with: Rich Malaysian dishes like beef rendang or char siu, where the whisky’s fruit notes complement savory spices. Recommended for: Those who appreciate the Tomintoul 16 Years Speyside style but desire greater maturity and complexity.

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