Description
What happens when Highland tradition meets the smoky embrace of peat for the first time?
AnCnoc Peatheart marks a revolutionary moment for Knockdhu distillery – their first permanent peated expression in over a century of whisky making. This Highland single malt bridges the gap between gentle Highland character and compelling peat smoke, offering 40 ppm phenols that position it perfectly between subtle and intense. Compare this balanced approach to other peated expressions like BenRiach’s smoky offerings or explore how it contrasts with traditional Highland elegance.
• Distillery: Knockdhu – established 1894 in the Scottish Highlands
• Region: Highland – known for balanced, approachable character
• ABV: 40% – accessible strength that showcases both fruit and smoke
• Volume: 700ml
• Maturation: Over a decade in ex-bourbon barrels, non-chill filtered
• Tasting Notes: Bright pears and green apples on the nose with grassy smoke, leading to an oily palate of warm peat, sweet lemon, and vanilla cake, finishing with clean citrus and floral peat
• Best Served: Neat in a Glencairn glass or with a splash of water
Our team at Mr. Chow’s Liquor Store has found this expression remarkably garden-fresh and approachable – none of the medicinal intensity typical of Islay malts, yet delivering genuine peated complexity that satisfies both newcomers and peat enthusiasts.
Ideal for: Whisky enthusiasts exploring peated styles, collectors seeking Highland rarities, sophisticated dinner parties. Pairs with: Rich Malaysian dishes like beef rendang, char siu pork, or spiced laksa where the smoke complements bold flavors. Recommended for: Those who appreciate craftsmanship – consider pairing with other Highland expressions for comparative tastings.

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