Description
Looking for a gin that captures the essence of Japan in every sip?
Tenjaku Japanese Gin represents the pinnacle of Japanese craft distilling, where traditional London Dry methods meet distinctive Japanese botanicals. This exceptional gin showcases over 10 carefully selected ingredients including yuzu citrus, sansho pepper, and green tea, creating a flavor profile that’s both familiar and uniquely Japanese. Like our Nikka Coffey Gin and Suntory Roku Gin Sakura Bloom, this represents Japan’s mastery of Western spirits with an unmistakable Eastern soul.
**Technical Specifications:**
• Distillery: Japanese craft distillery using London Dry methods
• Origin: Japan – renowned for precision and quality
• ABV: 40% – perfectly balanced for cocktails and neat sipping
• Volume: 700ml
• Water Source: Crystal-clear spring water from Mount Fuji basin
• Botanicals: Juniper, yuzu, sansho pepper, green tea, peach, orange peel, angelica root, cassia bark
• Tasting Notes: Fruity yuzu opens with herbal green tea, mild spice from sansho pepper, finishing with earthy juniper and polished smoothness
• Best Served: Neat, with premium tonic, or in creamy gin cocktails
Our team at Mr. Chow’s Liquor Store has found this gin excels in premium cocktail applications, particularly when paired with vermouth or fresh lime. The Mount Fuji spring water provides exceptional purity that lets each botanical shine distinctly.
Ideal for: Sophisticated entertaining and gin connoisseurs seeking authentic Japanese craftsmanship. Pairs with: Delicate sashimi, tempura, or spicy Malaysian laksa where the yuzu complements heat beautifully. Recommended for: Those who appreciate our Togouchi Premium Japanese Blended Whisky and seek similar Japanese precision in gin form.

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