Dassai 23 Junmai Daiginjo [720ML]

Description

What defines the pinnacle of Japanese sake craftsmanship when rice is polished to an extraordinary 23% of its original size?

Dassai 23 Junmai Daiginjo represents the ultimate expression from Asahi Shuzo brewery, where Yamada Nishiki rice undergoes an intensive 168-hour polishing process that removes 77% of each grain. This pure rice premium sake contains no added alcohol, showcasing the brewery’s mastery through extreme precision. Similar dedication to craft excellence can be found in premium Japanese whisky expressions and artisanal Asian spirits.

• Brewery: Asahi Shuzo, Iwakuni City, Yamaguchi Prefecture – legendary otter folklore inspiration
• Classification: Junmai Daiginjo – highest purity grade
• ABV: 16% – perfectly balanced for elegant sipping
• Volume: 720ml
• Rice Polishing: 23% seimaibuai – among Japan’s most extreme ratios
• Tasting Notes: Gorgeous fruity aromatics of muscat grapes, peach, and apple lead to honey-like sweetness with silky texture, finishing clean and crisp with delicate floral notes
• Best Served: Chilled in traditional ochoko cups or wine glasses

Our team at Mr. Chow’s Liquor Store has evaluated countless sake expressions, and this flagship offering consistently impresses with its approachable character despite premium positioning. The low-temperature fermentation eliminates harsh off-flavors, making it surprisingly beginner-friendly.

Ideal for: Special celebrations, sophisticated dinner parties, and sake collection centerpieces. Pairs with: Fresh sushi, delicate seafood dishes, steamed fish, and light Malaysian fare like yee sang. Recommended for: Sake enthusiasts seeking ultra-premium expressions, alongside other meticulously crafted spirits that showcase artisanal excellence.