Description
Looking for a Japanese whisky that carries six decades of craftsmanship and a deeply personal story?
The Nikka Super Rare Old represents one of Japan’s most enduring whisky achievements, launched in 1962 as founder Masataka Taketsuru’s heartfelt tribute to his late wife Rita. This premium blended whisky showcases the artistry of Japan’s pioneering distillery through a masterful combination of Yoichi and Miyagikyo single malts. Unlike heavily peated expressions such as Big Peat Islay Blended Malt, this offers gentle smokiness perfect for Malaysian palates. For those exploring premium blends, consider comparing with Togouchi Premium Japanese Blended Whisky.
• Distillery: Nikka – established 1934 by whisky pioneer Masataka Taketsuru
• Region: Japan – blending Highland Scottish techniques with Japanese precision
• ABV: 40% – perfectly balanced for neat sipping or cocktail crafting
• Volume: 700ml
• Maturation: Aged blend featuring high malt content from two renowned distilleries
• Tasting Notes: Honeyed nose with caramel and citrus, rich fruity palate of banana and ginger, finishing with milk chocolate and gentle spice
• Best Served: Neat at room temperature, on the rocks, or with a splash of water
Our team at Mr. Chow’s Liquor Store has found this expression delivers remarkable consistency across decades of production. We’ve evaluated numerous Japanese blends, and this stands out for its approachable complexity – sophisticated enough for connoisseurs yet welcoming to newcomers.
Ideal for: Corporate gifting, whisky collection building, intimate celebrations. Pairs with: Rich Malaysian cuisine like beef rendang, char siu bao, or dark chocolate desserts. Recommended for: Collectors seeking classic expressions, alongside aged selections like Balvenie 14 Years Caribbean Cask.

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