Description
What makes a gin so distinctive that it revolutionized the entire category and sparked a global craft gin movement?
Hendrick’s Gin represents a bold departure from traditional London Dry styles, crafted by master distiller Lesley Gracie using an innovative dual-still process. This Scottish gin combines the rich character from a Bennett pot still with the delicate refinement of a rare Carter-Head still, creating an unmistakably floral and herbaceous profile. Unlike conventional gins, Hendrick’s incorporates rose petals and cucumber essence among its eleven botanicals, delivering a marvelously unusual character that pairs beautifully with premium expressions like Tanqueray No. Ten and The Botanist Islay Dry Gin.
**Technical Specifications:**
• Distillery: William Grant & Sons – renowned Scottish whisky makers since 1887
• Region: Scotland – bringing whisky-making expertise to gin production
• ABV: 40% – perfectly balanced for both neat sipping and mixing
• Volume: 1000ml
• Production: Unique two-still distillation process with post-distillation botanical infusion
• Tasting Notes: White flowers and citrus on the nose, crisp cucumber and rose on the palate, with balsamic herbs and a distinctly dry, refreshing finish
• Best Served: Chilled in a balloon glass with cucumber ribbon, or as a premium G&T
Our team at Mr. Chow’s Liquor Store has found this gin’s cucumber-rose combination creates an incredibly refreshing profile that’s both sophisticated and approachable. The apothecary-style bottle reflects the artisanal attention to detail that made Hendrick’s a global phenomenon since its 1999 launch.
Ideal for: Premium cocktail enthusiasts and gin collectors seeking something truly unique. Pairs with: Light Malaysian seafood dishes, cucumber salads, and herb-forward cuisine. Recommended for: Those who appreciate botanical complexity, alongside innovative expressions like Suntory Roku Gin for comparative tasting experiences.

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