Description
What defines the pinnacle of gin craftsmanship when tradition meets innovation?
Tanqueray No. Ten represents the crown jewel of London Dry Gin, crafted in the legendary “Tiny Ten” still from the 1950s. This small batch masterpiece revolutionized premium gin in 2000 by introducing fresh whole citrus fruits into the distillation process – a bold departure that earned it induction into San Francisco’s Spirits Hall of Fame. Unlike traditional expressions such as Tanqueray Rangpur Lime or Tanqueray Blackcurrant Royale, this ultra-premium expression showcases uncompromising quality through hand-batched production.
**Technical Specifications:**
• Distillery: Tanqueray – established 1830, London heritage
• Style: London Dry Gin – small batch distillation
• ABV: 40% – perfectly balanced for versatility
• Volume: 700ml
• Botanicals: Eight carefully selected ingredients including fresh grapefruit, orange, lime
• Tasting Notes: Juniper-led nose with vibrant citrus zest and chamomile florals; velvety palate delivering bitter orange, pink grapefruit, and white pepper spice; long, elegant finish with lingering citrus brightness
• Best Served: Chilled in premium martinis or elevated gin & tonic with pink grapefruit garnish
Our team at Mr. Chow’s Liquor Store has evaluated countless premium gins, and this consistently delivers exceptional smoothness and citrus complexity that distinguishes it from standard expressions. The chamomile addition creates an unmistakably creamy mouthfeel that transforms classic cocktails.
Ideal for: Sophisticated entertaining, corporate gifting, and cocktail enthusiasts seeking perfection. Pairs with: Malaysian seafood dishes, spicy sambal preparations, and premium dim sum selections. Recommended for: Gin connoisseurs ready to explore beyond flavored variants like Tanqueray Flor de Sevilla.

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