Description
Looking for a gin that redefines what citrus-forward spirits can achieve?
Tanqueray No. Ten represents the pinnacle of London dry gin craftsmanship, earning its legendary status through an innovative small-batch distillation process using the famous “Tiny Ten” copper pot still. This premium expression elevates the classic Tanqueray foundation with fresh whole citrus fruits rather than dried peels, creating an extraordinarily vibrant profile that sets it apart from traditional offerings like Tanqueray Rangpur Lime and Tanqueray Blackcurrant Royale.
**Technical Specifications:**
• Distillery: Tanqueray – established 1830, London heritage
• Origin: England – traditional London dry gin region
• ABV: 47.3% – higher proof delivers intense botanical complexity
• Volume: 750ml
• Botanicals: Eight carefully selected ingredients including chamomile flowers, fresh Florida oranges, Mexican limes, and grapefruit
• Production: Dual-still process using Tiny Ten experimental still for citrus essence, finished in Old Tom No. 4
• Tasting Notes: Juniper-led nose with bright lime zest and pink grapefruit; velvety palate featuring fresh citrus, white pepper, and creamy licorice; long, elegant finish with lingering citrus and earthy undertones
• Best Served: Premium martinis or gin & tonic with pink grapefruit garnish
Our team at Mr. Chow’s Liquor Store has evaluated countless gin expressions, and this double gold medal winner consistently impresses with its exceptional citrus brightness that bartenders worldwide favor for premium cocktails.
Ideal for: Sophisticated entertaining, premium cocktail crafting, and discerning gin enthusiasts. Pairs with: Malaysian seafood dishes, spicy tom yam, and citrus-based appetizers. Recommended for: Those seeking citrus complexity beyond standard botanicals, or explore Tanqueray Flor de Sevilla for orange-forward alternatives.

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