Description
What happens when Japan’s legendary whisky-making expertise meets the art of gin distillation?
Nikka Coffey Gin represents a groundbreaking fusion of traditional gin botanicals with distinctly Japanese ingredients, crafted using the same Coffey stills that produce Nikka’s acclaimed whiskies. This innovative spirit features eleven carefully selected botanicals, including four rare Japanese citruses and sansho pepper, creating a uniquely silky texture that sets it apart from conventional gins. Like the exceptional craftsmanship found in Ukiyo Japanese Tokyo Dry Gin and Suntory Roku Gin Sakura Bloom, this expression showcases Japan’s mastery in reimagining classic spirits.
**Technical Specifications:**
• Distillery: Nikka Whisky – established 1934, pioneer of Japanese whisky
• Region: Miyagikyo, Japan – pristine mountain environment
• ABV: 40% – perfectly balanced for versatility
• Volume: 700ml
• Base Spirit: Corn and malted barley distilled in Coffey stills
• Botanicals: Juniper, angelica root, coriander, citrus peels, apple, yuzu, kabosu, amanatsu, sansho pepper
• Tasting Notes: Bright citrus blossom nose, creamy coconut palate with apple and pear, finishing with gentle spice and green tea notes
• Best Served: Neat, on rocks, or in premium gin and tonic
Our team at Mr. Chow’s Liquor Store has found this gin’s creamy mouthfeel and Japanese citrus complexity create an exceptionally smooth drinking experience that works beautifully both in cocktails and sipped neat.
Ideal for: Whisky enthusiasts exploring gin, premium cocktail crafting, sophisticated entertaining. Pairs with: Delicate sashimi, tempura, or modern Malaysian fusion cuisine. Recommended for: Collectors seeking innovative Japanese spirits, complementing collections featuring premium Japanese whiskies.

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