Description
What if we told you there’s a gin that breaks every rule in the book, infusing rose petals and cucumber into a spirit that’s anything but ordinary?
Meet Hendrick’s Gin, the Scottish maverick that has redefined what gin can be since its creation by the William Grant family. This isn’t your typical London Dry – it’s a peculiar spirit that celebrates the abnormal, crafted in tiny 500-liter batches using two antique stills from the 1860s and 1940s. While most gins follow tradition, Hendrick’s dares to be different with its 11 botanical blend featuring Bulgarian rose petals and cucumber essence. For gin enthusiasts seeking variety, consider exploring The Botanist Islay Dry Gin or Tanqueray No. Ten Small Batch for comparison.
**Technical Specifications:**
• Distillery: Hendrick’s Gin Distillery, Girvan, Scotland – established by William Grant & Sons in 1886
• Region: Scottish Lowlands – known for refined, elegant spirits
• ABV: 40% – perfectly balanced for cocktails and neat sipping
• Volume: 700ml
• Production: Dual distillation using Bennett pot still and Carter-Head still, married with rose and cucumber infusions
• Tasting Notes: Floral nose with cucumber freshness, smooth palate balancing juniper with rose petals, crisp finish with lingering botanical complexity
• Best Served: In gin & tonic with cucumber garnish, or classic martinis at cellar temperature
Our team at Mr. Chow’s Liquor Store has sampled countless gin expressions, and Hendrick’s consistently surprises with its unconventional elegance. Master Distiller Lesley Gracie’s hand-crafted approach creates a gin that’s both sophisticated and approachable, perfect for those ready to venture beyond conventional spirits.
Ideal for: Cocktail enthusiasts and gin collectors seeking unique expressions. Pairs with: Light Malaysian fare like steamed fish, cucumber salad, or refreshing after spicy laksa. Recommended for: Adventurous drinkers who appreciate craft distillation – complement with Bloom London Dry Gin for a floral gin collection.

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