Description
Looking for a gin that breaks the traditional mold with exotic botanicals from around the world?
Bulldog London Dry Gin revolutionized the gin landscape when it launched in 2006, bringing together 12 distinctive botanicals from 8 countries in a way no other distillery had dared. What sets this quadruple-distilled gin apart are three unique ingredients: Chinese dragon eye, Turkish white poppy, and Chinese lotus leaves. Compare this innovative approach to classics like Tanqueray No. Ten or explore other premium options like The Botanist Islay Dry Gin.
• Distillery: English heritage distillery with over 250 years of gin-making tradition
• Region: United Kingdom – crafted with Norfolk wheat and Wales’s purest water
• ABV: 40% – perfectly balanced for both neat sipping and cocktail mixing
• Volume: 1000ml
• Production: Quadruple-distilled in traditional copper pot stills with cold filtration
• Tasting Notes: Aromatic juniper and citrus on the nose, followed by white flowers, lavender, and hazelnut. The palate reveals vegetal cut grass notes, crunchy white fruits, finishing warm with gentle spice
• Best Served: Chilled in a balloon glass with premium tonic, or neat at room temperature
Our team at Mr. Chow’s Liquor Store has sampled countless gin expressions, and Bulldog’s exotic botanical blend creates a complexity that’s both approachable and sophisticated. The vegan-friendly and kosher certification adds to its universal appeal.
Ideal for: Contemporary cocktail enthusiasts and gin collectors seeking something distinctive. Pairs with: Malaysian fusion cuisine, particularly dishes with aromatic herbs and spices. Recommended for: Those who appreciate international craftsmanship – consider pairing with Nikka Coffey Gin for a global tasting experience.

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