Description
Looking for the whisky that defines what Islay single malts should be?
Lagavulin 16 Year stands as the gold standard of Islay whiskies, crafted at Scotland’s most methodical distillery where slow distillation and 16 years of patient maturation create liquid perfection. Produced in the shadow of ancient Dunyvarg Castle ruins, this benchmark expression represents everything that makes Islay legendary. Compare this classic to other exceptional Islay expressions like Ardbeg 10 Year Old or explore the complexity of Big Peat Islay Blended Malt for different peated experiences.
• Distillery: Lagavulin – Islay’s southern shore since 1816
• Region: Islay – Scotland’s most distinctive whisky island
• ABV: 40% – perfectly balanced strength for complexity
• Volume: 700ml
• Maturation: 16 years in seasoned oak casks using Islay’s slowest distillation
• Tasting Notes: Honey and ocean breeze on the nose, balanced peat with sweet oak and brine on the palate, finishing with lingering smoke, leather, and stone fruits
• Best Served: Neat at room temperature in a Glencairn glass
Our team at Mr. Chow’s Liquor Store has evaluated countless Islay expressions, and this consistently delivers perfect balance between maritime intensity and approachable sweetness. The oily, almost chewy texture makes every sip memorable without overwhelming newcomers to peated whiskies.
Ideal for: Serious whisky collectors and those discovering Islay’s magic. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts that complement the smoky sweetness. Recommended for: Anyone seeking the definitive Islay experience, or explore BenRiach Smoky 12 Years for Speyside’s take on peat.

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