Description
What happens when Scottish distillers push the boundaries of peat beyond all conventional limits?
The Bruichladdich Octomore 11.3 represents the pinnacle of heavily peated whisky craftsmanship, delivering an extraordinary 194 PPM phenol level that redefines intensity. This cask strength expression showcases barley grown at the legendary Octomore Farm, matured exclusively in premium American oak from renowned distilleries. For comparison with other exceptional Islay expressions, explore our Ardbeg 10 Year Old or the distinctive Big Peat Islay Blended Malt.
• Distillery: Bruichladdich – Progressive Hebridean distillers since 1881
• Region: Islay – Scotland’s most distinctive whisky island
• ABV: 61.7% – Uncompromising cask strength intensity
• Volume: 700ml
• Maturation: 5 years in first-fill ex-Bourbon barrels from Buffalo Trace, Heaven Hill, Jack Daniel’s, and Jim Beam
• Production: Limited to 18,000 bottles worldwide, distilled 2014
• Tasting Notes: Maritime smoke meets prickly ginger and cloves on the nose, evolving into sweet cereal and dark chocolate on the palate, finishing with long ashy peat and chocolate-covered ginger
• Best Served: Neat in a Glencairn glass, add water gradually to unlock complexity
Our spirits team at Mr. Chow’s has evaluated countless peated expressions, and this 194 PPM powerhouse delivers remarkable balance despite its extreme specifications. The first-fill American oak influence provides crucial vanilla sweetness that harmonizes beautifully with the intense peat smoke.
Ideal for: Serious whisky collectors and peat enthusiasts seeking ultimate intensity. Pairs with: Rich Malaysian dishes like beef rendang or dark chocolate desserts that complement the smoky profile. Recommended for: Experienced whisky drinkers ready to explore extreme peat levels, alongside expressions like Aberlour A’bunadh Alba Cask Strength for comparison.

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