免运费
凡购买RM450以上可免运费,只限马来西亚半岛内
Last updated: 14 June 2023
Embark on a journey to the East and explore the rich tapestry of Asian-inspired liquors. From centuries-old traditions to unique distillation techniques, the spirits of Asia offer a captivating range of flavours and aromas. In this blog post, we invite you to discover some of the most famous liquors brewed in Asian countries. Join us as we delve into the world of these exceptional libations that are sure to captivate your senses.
Let's begin our exploration in China, where baijiu reigns supreme as the nation's traditional liquor. Distilled from sorghum, rice, wheat, or barley, baijiu possesses a strong, distinctive aroma and a bold, fiery taste. With an alcohol content ranging from 40% to 60%, baijiu is often savoured on special occasions and formal gatherings. Notable baijiu brands include the prestigious Moutai, the complex Wuliangye, and the renowned Luzhou Laojiao.
Source: Club Oenologique
Moving on to Korea, we encounter soju, a beloved distilled liquor. Made primarily from rice, wheat, or barley, soju features a clean, crisp taste with a subtle hint of sweetness. Traditionally consumed alongside savoury Korean barbecues, soju has also gained popularity as a base for refreshing cocktails. Jinro, Chum Churum, and Lotte are among the well-known brands that offer a range of soju options to suit different palates.
Source: Creatrip
In Japan, shochu takes centre stage as a distinguished distilled spirit. Crafted from a variety of ingredients such as sweet potatoes, barley, rice, or sugar cane, shochu boasts a lower alcohol content of around 25% compared to sake. Its smooth, mellow flavour profile makes it an ideal accompaniment to Japanese cuisine. Iichiko, Satsuma Shiranami, and Beniotome are renowned brands that showcase the versatility of shochu.
Source: The New York Times
Venturing further south to Thailand, we encounter Mekhong, a distinctive Thai whiskey. Blending sugarcane and rice, Mekhong offers a sweet and spicy flavour profile, evoking the essence of Thai culture. Enjoyed as a digestif or in signature cocktails like the famous "Mekhong Manhattan," this whiskey embodies the spirit of Thailand. Discover the rich heritage of Mekhong and savour the flavours of the exotic.
Source: Michelin Guide
Our journey takes us to Sri Lanka, where Arrack holds a prominent place in the country's drinking culture. Crafted from fermented coconut flower sap, this traditional Sri Lankan liquor boasts a complex, fruity taste with hints of caramel and vanilla. Enjoyed neat or mixed with coconut water or cola, arrack embodies the tropical spirit of Sri Lanka. Experience the unique flavours of this island gem.
Source: Difford's Guide
Last but not least, we turn our attention to India, where Amrut whiskey has gained global acclaim. Distilled using locally grown barley and aged in oak barrels, Amrut offers a rich, smoky flavour profile infused with spicy and fruity notes. Recognized for its exceptional quality, Amrut has received accolades at international whiskey competitions, cementing its status as a top-tier Indian whiskey.
Source: Mumbai Drinks Guide
The world of Asian-inspired liquors is a treasure trove of flavours and traditions. From the bold and fiery baijiu of China to the smooth and versatile soju of Korea, the subtle elegance of shochu from Japan, the distinct character of Mekhong whiskey in Thailand, the tropical delight of Sri Lankan arrack, and the exceptional excellence of Amrut whiskey from India, each Asian-inspired liquor tells a unique story and offers a captivating drinking experience.
Visit Mr. Chow today and embark on your own journey of discovering the spirits of the East. We offer a wide selection of Asian-inspired liquors, sourced from reputable brands that are known for their commitment to quality and craftsmanship. Let us be your guide as you explore the rich tapestry of flavours and aromas that these exceptional liquors have to offer.