For order over RM450 within Peninsular Malaysia.
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Remy Cointreau Group owns the brand Remy Martin which produces cognac and is headquartered in Cognac, France. The origins of the Louis XIII cognac begin with the founding of the House in the Cognac region in the early 1700s. After more than a century of producing cognac, in 1841, Paul-Emile Rémy Martin assumed control of the business and began selling the House’s cognacs under the family name.
Paul-Emile broke from tradition and began bottling his cognacs rather than continuing to sell them by the barrel. In 1874, he began selling a blend of his best 100% Grande Champagne cognacs in an ornate decanter. While originally designated "Grande Champagne Very Old Age Unknown," this particular blend and its decanter later became known as Louis XIII. Louis XIII Classic Decanter has remained the ultimate expression of our finest Eaux-de-vie blend since 1874, containing up to 1,200 Eaux-de-vie exclusively sourced from Grande Champagne terroir of Cognac, France. This region in Cognac is distinguished for its limestone composition that is considered ideal for the grapes employed in the production of cognac.
No two of Louis XIII Classic Decanter is the same as they are masterfully hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. Louis XIII cognac (70cl) has a small NFC chip integrated into the cork stopper allowing it to seamlessly connect clients to the LOUIS XIII Society, a private club, where members can enjoy exclusive content, experiences and personalized services.
TO THE EYE
Deep Red Copper.
TO THE NOSE
A fragrant bouquet of flowers, sweet fruits, and subtle spice.
TO THE TONGUE
Notes of dried rose nectar, fruits, jasmine, leather, nutmeg, sandalwood, honey and wood bark, saffron, cigar box, and forest nuts.
TO THE END
Graceful oak, floral notes, fruit, nectar-rich opulence, refined and very long finish.